Made from 100% domestically grown soybeans (Fukuyutaka), which are rich in carbohydrates and protein, and natural water.
The soybean solids are over 12%, making this a highly concentrated soy milk, and no additives are used to improve shelf life.
Using a unique special manufacturing process, the soybeans are pasteurized at low temperature and high pressure without compromising their flavor, nutrition, or coagulation properties, preserving the sweetness and richness of the soybeans.