Development and manufacturing of commercial soybean processed products such as soybean powder, soy milk, and soybean meat products.
Product development and manufacturing of retail plant-based foods.
We provide a one-stop service from product and menu development, manufacturing to production.
We also undertake contract grinding using our grinding technology, as well as food inspection and analysis.

Development, manufacturing and sales of soybean powder, soy milk and other soybean processed foods

At Minamisangyo Co., Ltd., we use our track record in the manufacture and sale of tofu machinery and equipment to carry out everything in-house, from soybean cultivation research to the development of grinding machines, soybean grinding processing, and the development of uses for soy powder.
We provide services that make use of the experience and track record we have cultivated to date.
We can provide total support.

Domestic
Selling raw materials to tofu manufacturers
Proposing and selling menus and products for hotels, inns and the restaurant industry
For overseas
Proposing and selling menus and products for the food service industry (track record in 29 countries)

• From supplying raw materials to manufacturing know-how, manufacturing equipment creation, installation, and after-sales support
• Development of products and menus using soy milk and soy processed foods
• Providing sales promotion know-how and sales promotion products

Whole soy products

This is a whole soy product made from ultra-finely ground raw soybeans (Fukuyutaka) into a powder (Lohasoy Powder).
Because the whole soybean is used, no okara is produced.
This reduces the cost of disposing of okara and the carbon dioxide emitted during disposal.
This soy milk and tofu is kind to both the environment and your body.

• Whole soy milk
• Whole soybean tofu（WHOLE BEANS TOFU）

Development, production and sales of plant-based foods

It is said that the protein supply is insufficient compared to the population growth. (Protein Crisis)
We propose a diet that effectively incorporates plant protein into your life instead of animal protein.
We will face issues such as the protein crisis and the environmental burden of food production.

• Plant-based cheese such as soy fromage
• Products using soybean powder and whole soybean milk
• Planning, development and provision of products and menus

Ready-made meals, RTE meals, and semi-finished products

• Providing know-how on product planning, development and sales promotion
• We provide opportunities to realize ideas and produce prototypes using our food manufacturing factory.

Contract crushing

We will finely grind various foods brought in by customers, including soybeans.
You can set the specifications according to the material, particle size, and application you desire.
For more information about Minamisangyo Co., Ltd.’s food fine grinding technology, please click here.

• We use a proprietary airflow grinding type fine grinding mill.
• The particles are round, the particle size is fine and uniform, and the resulting powder is consistent with almost no variation between lots.
• Various innovations have been incorporated, such as suppressing thermal denaturation to preserve flavor and coagulation properties.
• It does not use any additives and can grind food to the micron level.

Analysis Business

• Particle size analysis Nanosite (nanoparticle tracking analysis)
• Microtrack (laser diffraction, scattering type)
• Live bacteria test (DOX oxygen electrode method)
• Moisture analysis (infrared)

Restaurant management (Ise antenna shop)

This is a restaurant with a new concept that serves plant-based food, mainly made from soybeans.
Tofu, Abura-age, soy milk, and other dishes made with whole soybeans are handmade every day.

Sale of “Banrai pot”

You can make “freshly made tofu with 100% natural nigari” right at your table.
The double boiler steam method makes it easy to make a uniform product with no unevenness in a short amount of time.

• For hotels, inns, and restaurants
• Feel free to use it at home
• Development and proposal of new menu items
• Can be provided together with raw materials (soy milk, nigari)