This tofu is made from whole beans soy milk and nigari, and does not produce any okara, making it both healthy and environmentally friendly.

Because it uses whole soybeans, it has a rich, sweet flavor that has been well received.
In addition, the ultra-fine grinding using patented technology makes it smooth to the touch.
And because it uses “UFB (Ultra Fine Bubble),” it has a refreshing, rich taste.

WHOLE BEANS TOFU
Used by date:2 months
Storage:Child (3℃~10℃)