国際食品・飲料展「FOODEX JAPAN2025」に本年も出展致します。今年は開催50周年を記念するようです。自社開発の製品を出展し、ご試食コーナーも今年も設置します！『「食」と「テクノロジー」で社会課題を解決する』を … Continue reading “FOODEX JAPAN2025に出展いたします”

外食・宿泊・レジャー業界に向けた商談専門展示会、「国際ホテル・レストランショー」に出展致します。自社開発の製品を出展し、ご試食コーナーもございます。『「食」と「テクノロジー」で社会課題を解決する』をテーマに、最新の技術を … Continue reading “国際ホテル・レストランショーに出展いたします”

We provide one-stop support, from planning and researching overseas expansion strategies to product proposals, sales channels, and export operations.

海外展開戦略の立案・調査、商品提案・販路・輸出業務まで。
ワンストップでサポートいたします。

You can make “freshly made tofu with 100% natural nigari” right at your table.
The double boiler steam method makes it easy to make a uniform product with no unevenness in a short amount of time.

This tofu is made from “whole soy milk” and “nigari” and is good for your body and the environment!

We offer our own products, including whole soybean soy milk, long-life soy milk, nigari, and plant-based food.

We will finely grind a variety of food products brought in by customers, including soybeans.
You can set the specifications according to your desired material, particle size, and application.

We propose the application of UFB (Ultra Fine Bubble) to food. We provide the opportunity for prototyping and verification in our demonstration and testing facilities.

We manufacture and sell tofu manufacturing related equipment. We provide a one-stop service from machine design to manufacturing and total engineering.